Sungai Wang Restaurant 金河冷气餐厅

The restaurant is established since 1996 - A restaurant located nearby Padas River at the town. This restaurant serves their cornfed chicken from it's own farm. The Corn-fed chicken is prepared with traditional cooking approach. The owner himself, Mr.Yong Ten Sung is the master chef of the restaurant.

The restaurant can accommodate total 260 pax. (60 pax in air-conditional room, 200 pax in non air-conditional area). Ample of parking space for cars and buses.

6 hours in advance of booking is recommended to avoid any disappointment.

Below are the packages available in the restaurant:
Package for 5-7 pax
RM228
Package for 10 pax
RM328
Steam Tenom Corn Fed Chicken
丹南包粟鸡
✔︎ ✔︎
Steam Talapia with Soy Sauce
清蒸非洲鱼
✔︎ ✔︎
Stew Pork with Yam
芋头扣肉
✔︎ ✔︎
Stuffed Tofu with Minced Pork
釀豆腐
✔︎ ✔︎
Tenom Minced Pork Egg Roll Soup
丹南春卷汤
✔︎ ✔︎
Fried Choy Sum with Garlic
炒菜心
✔︎ ✔︎
Fragrant White Rice
香米白饭
✔︎ ✔︎
Pomelo Fruit
柚子水果
✔︎ ✔︎

Operating Hours

6 hours in advance booking is recommended to avoid any disappointment. Below is our office operating hours:

  • 7:00 - 21:00
  • +60168338736‬

Wanna make a booking? You can now book online with us!

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