Sungai Wang Restaurant 金河冷气餐厅
The restaurant is established since 1996 - A restaurant located nearby Padas River at the town. This restaurant serves their cornfed chicken from it's own farm. The Corn-fed chicken is prepared with traditional cooking approach. The owner himself, Mr.Yong Ten Sung is the master chef of the restaurant.
The restaurant can accommodate total 260 pax. (60 pax in air-conditional room, 200 pax in non air-conditional area). Ample of parking space for cars and buses.
6 hours in advance of booking is recommended to avoid any disappointment.
Below are the packages available in the restaurant:
| Package for 5-7 pax | Package for 10 pax | |
|---|---|---|
| Steam Tenom Corn Fed Chicken 丹南包粟鸡 | ✔︎ | ✔︎ |
| Steam Talapia with Soy Sauce 清蒸非洲鱼 | ✔︎ | ✔︎ |
| Stew Pork with Yam 芋头扣肉 | ✔︎ | ✔︎ |
| Stuffed Tofu with Minced Pork 釀豆腐 | ✔︎ | ✔︎ |
| Tenom Minced Pork Egg Roll Soup 丹南春卷汤 | ✔︎ | ✔︎ |
| Fried Choy Sum with Garlic 炒菜心 | ✔︎ | ✔︎ |
| Fragrant White Rice 香米白饭 | ✔︎ | ✔︎ |
| Pomelo Fruit 柚子水果 | ✔︎ | ✔︎ |
Operating Hours
6 hours in advance booking is recommended to avoid any disappointment. Below is our office operating hours:
- 7:00 - 21:00
- +60168338736
